Traditional Breakfast
Smoked streaky bacon, British outdoor-bred pork sausage, grilled plum tomato, flat mushroom, baked beans, two free-range eggs (done your way), toasted sourdough
Brunch Menu
Brunch
FULL VEGETARIAN BREAKFAST (V)
Grilled Meatless Farm sausages, grilled tomato, baked beans, flat mushroom, hash browns, two free-range eggs (done your way), toasted sourdough
The Full Vegan (VE)
Two grilled Meatless Farm sausages, avocado, grilled mushroom, grilled plum tomato, baked beans, scrambled silken tofu, toasted sourdough
Avocado on sour dough toast (V)
smashed avocado, red chilli, pumpkin seeds, crumbled feta cheese
Belgian Waffles with Fresh Berries & Maple Syrup
with blueberries, strawberries and banana
Add smoked streaky bacon
Sides & Add-ons
Smoked Streaky Bacon
add smoked streaky bacon
Avocado (VE)
Hash Browns (V)
Chorizo
Halloumi (V)
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the
14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross-contamination
may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances,
or need help accessing our allergen information, please let us know before ordering. All calories are correct at the time of
menu print. Live nutrition information is available online. Adults need around 2000kcals a day.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking
and serving methods could affect this. If you require more information, please ask your server. *= this dish contains alcohol.
Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All items are subject to availability.
Click the link below to view our Allergen information, this will open in a new tab. Some dishes may not be available.
Please ensure that you refer to the onsite allergen guide on each visit to confirm that nothing has changed.
